This meal is one of the most world known invention of japanese cooking and loved
because of its preparation at the table in front of guests.
(for 2 Personen)
served in a japanese iron pot.
| -the Japanese national dish- This meal is one of the most world known invention of japanese cooking and loved because of its preparation at the table in front of guests. |
| Sukiyaki----------------------50,00EUR (for 2 Personen) | Beef in thin slices and vegetables cooked in a soy sauce broth served in a japanese iron pot. |
 | This meal is called shabu-shabu because of the sound that the meat piece makes, when you dip it with chopsticks into the boiling broth and wave it around to be cooked. If the meat is done, it is taken out and dipped in a sauce with soy or sesame. |
| Shabu- Shabu--------------50,00EUR (for 2 Personen) | Beef in slices along with vegetables cooked in a Japanese iron pot and served. |
 | Nabemono means "cooked in a pot". It is served on the festive evens where family or friends get together around it and enjoy it. The following dishes are cooked at your table. |
| Udagawa- Nabe-----------60,00EUR (for 2 Personen) | This meal is espeeially for you who love fish and prepared in a pot filled with Japanese bouillon. |
| Kamo- Nabe----------------55,00EUR (for 2 Personen) | Duck meat in slices along with vegetables cooked in a Japanese iron pot and served. |