Sushi

Nigiri sushi of today(rice and piece of raw fish on top formed in palm)
was offered the first time in 19th century on the street in Edo, old Tokyo.
You can't think of japanese cooking without sushi.
lt includes beside raw fish rice in vineger, vegetables tofu, egg
and other ingredients such as horse radish(wasabi) and soy sauce.
Maki sushi(in seaweed wrapped rice with various fillings) is also
a common form for sushi.
Sushi- Jho--------------------15,00EURsushi plate with a variety of nigiri sushi
Sushi- Tokujho-------------17,00EURsushi plate of special selection
Sushi- Deluxe---------------24,00EUR10 pieces and 1 roll
Chirashi- Sushi-------------18,00EURassorted sliced raw fish on rice seasoned with vinegar
Of course you can choose what comes on your plate while you pick up from our sushi a la carte


Sashimi

Sashimi will be served with a dip of soy sauce and horse radish (wasabi).
Sashimi means "raw fish" and is one of the most beloved
and exquisite dishes.
So convince yourself that sashimi can also taste more familiar
than you might think
Otsumami Sashimi---------10,00EURfor starter(a small portion)
Sashimi Moriawase-------12,50EUR(a small portion)
Shake- Maguro Sashimi-17,50EURcombination of salmon and tuna
Shake- Sashimi-------------12,50EURsalmon only
Maguro Sashimi-----------13,00EURtuna only
Sashimi Deluxe------------24,00EURa large portion of sashimi

price in Jan. 2007