 | Nigiri sushi of today(rice and piece of raw fish on top formed in palm) was offered the first time in 19th century on the street in Edo, old Tokyo. You can't think of japanese cooking without sushi. lt includes beside raw fish rice in vineger, vegetables tofu, egg and other ingredients such as horse radish(wasabi) and soy sauce. Maki sushi(in seaweed wrapped rice with various fillings) is also a common form for sushi. |
| Sushi- Jho--------------------15,00EUR | sushi plate with a variety of nigiri sushi |
| Sushi- Tokujho-------------17,00EUR | sushi plate of special selection |
| Sushi- Deluxe---------------24,00EUR | 10 pieces and 1 roll |
| Chirashi- Sushi-------------18,00EUR | assorted sliced raw fish on rice seasoned with vinegar |
| Of course you can choose what comes on your plate while you pick up from our sushi a la carte | |
 | Sashimi means "raw fish" and is one of the most beloved and exquisite dishes. So convince yourself that sashimi can also taste more familiar than you might think |
| Otsumami Sashimi---------10,00EUR | for starter(a small portion) |
| Sashimi Moriawase-------12,50EUR | (a small portion) |
| Shake- Maguro Sashimi-17,50EUR | combination of salmon and tuna |
| Shake- Sashimi-------------12,50EUR | salmon only |
| Maguro Sashimi-----------13,00EUR | tuna only |
| Sashimi Deluxe------------24,00EUR | a large portion of sashimi |